



Claye Handmade Earthy Stoneware Jingdezhen Master Cup
Artisan Earthy Master Cup For Wholesale Tea Ware
- Mineral-inspired earthy glaze: Natural brown, amber, and taupe tones blend during high-temperature firing, creating a rustic, stone-like finish on each 90ml (3oz) cup.
- Low-profile hand-sculpted bowl shape: Short, wide body with a textured exterior fits comfortably in the palm, while thick stoneware walls retain heat longer.
- Food-safe durable construction: Stoneware fired at 1300°C, lead and cadmium-free, compliant with FDA/CE international food contact safety standards.
- Authentic artisan mark: Each cup bears a unique hand-stamped base, verifying its handcrafted origin and collectible value.
This handmade earthy stoneware master tea cup is crafted in Jingdezhen, featuring a rustic kiln-fired glaze and low-profile bowl shape. The 90ml (3oz) cup is fired at 1300°C to meet FDA/CE safety standards, ideal for tea ceremonies and bulk wholesale orders. For custom bulk inquiries, review our wholesale page or contact our sales team.
Earthy Cup Description
Rustic Stoneware Craftsmanship
Low-Profile Design for Slow Sipping
Care & Maintenance Guidelines
- Handwash gently with a soft sponge to preserve the textured exterior and earthy glaze finish; avoid abrasive cleaners or scouring pads.
- Avoid sudden temperature changes (e.g., pouring boiling water into a cold cup) to protect the stoneware from thermal shock.
- Microwave use is not recommended, as rapid heating may affect the glaze’s rustic finish.
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FAQs
The thick, short stoneware walls retain heat longer, keeping tea warm for extended sipping during ceremonies or daily use. All pieces are tested for heat retention to meet functional standards.
Yes, we accept bulk wholesale orders with a MOQ of 50 units. All cups meet FDA/CE safety standards, suitable for tea shops, retailers, or resale. Review our wholesale page or contact our sales team for quotes.
This 90ml cup is ideal for full-bodied, aged teas like pu-erh and black tea, where heat retention enhances flavor development during slow sipping.